By Mike Bell, Sportsmen Portal Field Staff
Cost
$32.49 online
Product features
- Patented, precision-engineered, multi-angle flip-over knife clamp
- Sharpening hones on color-coated, finger-grooved safety holders
- One guide rod for each honing stone
- Specially formulated honing oil
- Extra long knife clamp screws
- Custom molded storage/carrying case to hold all system components
- Complete easy-to-follow multi-lingual instructions
Lansky sharpening angles
- 17 degree – A severe angle recommended for razor blades, X-Acto blades, scalpels or similar tools. Provides an extremely sharp but delicate edge.
- 20 degree – A commonly used angle for higher quality blades and provides an excellent edge for kitchen cutlery and filet knives
- 25 degree – The recommended angle for most knives that need a durable, sharp edge. Ideal for hunting and outdoor knives
- 30 degree – An outstanding angle for knives that see the heavy use of cutting cardboard, wire or carpets. Recommended for heavy duty use.
Personal Assessment of product
Until coming across the Lansky Sharpening System, I was never able to put a sharp durable edge on my knives. I’ve tried whetstones and though I could put a serviceable edge on my knife, it was never truly sharp. I had friends, and family who were willing to sharpen my knives for me, but I was always bothered by not being able to do it myself. I came across the Lansky Sharpening System from a co-worker. He was telling me about his knife sharpening kit and offered to let me try one of my knives on it. After receiving the kit and a few instructions from my friend, I gave it a shot. I took the system home that evening and brought my dull hunting knife to a razor sharp edge on my first try. This was the first time I was able to get a truly sharp edge on my hunting knife. I was amazed at how easy this system was to use and purchased a Lansky that night. After receiving my system in the mail, I had all my hunting knives honed and ready for the upcoming hunting season. The great thing about this sharpening system is that it takes the “art” out of sharpening knives. Just put your knife in the clamp, decide what angle you want on your blade, attach the rods to the hones, and use the slots built into the clamp to bring you knife to a razor sharp finish. Though I already had an idea how to use the sharpening kit, the instructions were thorough and easy to follow.
Product Limitations
There are only a couple of things I could mention as “limitations” when using the Lansky Knife Sharpening Systems. This system is used by running a hone over the knife as the fixed surface, as compared to running a knife over a whetstone as the fixed surface. A little more care is needed when using the Lansky Sharpening System. The same friend, who introduced me to this kit, also cut himself bad when the hone slipped off the blade and ran his finger into the knife edge. This is completely avoidable ,and the system is safe to use, but always use care when dealing with knives. Also when doing large knives (above 6-7 inches) it is recommended to do ½ of the knife at a time. When trying to sharpen the whole knife at once, the angle changes too much and the rods might not be long enough. I have done our chef’s kitchen knife ½ at a time, and though it took a little longer, the end result was great.
Recommendation
The Lansky Sharpening System is easy to use and has brought out razor sharp edges on knives I have never been able to get sharp before. The process of sharpening my knives before owning the Lansky Sharpening System had been frustrating and often times impossible. After using this system, I believe this product would work great in any outdoorsmen’s home.
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